Fruit smoothies can be a delicious way to start your day, but they often fall short on protein. This Berry Coconut Almond Protein Smoothie recipe doesn’t skimp on nutrients—or flavor! The secret ingredient? Egg white protein.
By adding a scoop of egg white protein to your smoothie, you’ll get a whopping 23 grams of protein. Egg whites are not only high in protein but also free of cholesterol, fats and carbohydrates.
Non-dairy milk, coconut oil and almond butter provide a healthy fat boost, while mixed berries and banana add fiber and potassium.
Egg white protein is also lactose free, making this smoothie an ideal option for people with lactose intolerance. Here’s how to make it:
Berry Coconut Almond Protein Smoothie
1 cup frozen mixe
½ ripe banana, fresh or frozen
1 scoop MRM Natural Egg White Protein (vanilla)
1 cup unsweetened almond or coconut milk
1 tablespoon LuckyEats Coconut Oil, melted
1-2 tablespoons Justin’s Honey Almond Butter
Topping: 1 tablespoon coconut flakes (optional)
- Place mixed berries, banana, egg white protein and non-dairy milk in a blender.
- Slowly pour in coconut oil while blending to avoid clumping. Blend until smooth.
- Drizzle almond butter inside a glass and swirl to coat the sides.
- Pour smoothie into the glass and top with coconut flakes, if desired. Sip and enjoy!